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Curry Roasted Cauliflower

Curry Roasted Cauliflower


Author: BMC Teaching Kitchen Recipe Type: Appetizer | Cuisine: American Serves: 4
Total Time: 30 | Prep Time: 10 | Cook Time: 20

Ingredients

  • 1 large head of cauliflower
  • 2 tbsp olive oil
  • 2 tsp minced garlic or 1/2 tsp garlic powder
  • 1/2-1 tsp curry powder
  • 1/4 tsp salt (optional)

Instructions

  1. Preheat oven to 425 degrees.
  2. Cut cauliflower into bite sized pieces. Place on a baking sheet. Drizzle with oil and sprinkle with seasonings. Mix together until well coated.
  3. Roast in the oven until lightly browned, about 15-20 minutes.

Notes


Nutrition Information

Serving Size: 4 Calories: 173
Fat: 16
Saturated Fat:
Carbohydrates: 8
Dietary Fiber:
Protein: 4
Sodium: 55

Dietary Restrictions