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Roasted Brussel Sprout

Other

Contributed by: Felicia Silveira

https://drive.google.com/file/d/1MdF8QemVAXdpmset8HY2jPp6en5DcxVh/view?usp=sharing

Roasted Brussel sprouts work great as a side dish for any meal. 

Serves:
4 servings
Total Time:
45 minutes
Prep Time:
10 minutes
Cook Time:
35 minutes

Ingredients


Brussel_Sprouts - 1 lb Oil - 4 Tablespoons, Extra Virgin Olive Garlic - 5 cloves Pepper - 1 teaspoon, black

Instructions

Step 1
Preheat the oven to 400 degrees.
Step 2
Wash the Brussel sprouts and cut the ends off, slice each in half.
Step 3
Cut ends of garlic and chop the garlic.
Step 4
Oil a sheet pan and add sprouts, black pepper and garlic.
Step 5
Place the pan in the oven till brown and tender, about 10 to 20 minutes.
Step 6
Serve with any dish.

Notes

Nutrition Information

Serving Size:
4 serving
Calories:
130 Calories
Fat:
13
Saturated Fat:
2
Carbohydrates:
Net Carb: 0
Dietary Fiber:
2
Protein:
0
Sodium:
0

Dietary Restrictions

Vegan