Hummus - ½ cup Water - ¼ cup Chopped Kale - 5oz (⅓ of a 16 oz bag) Cucumber - 1 medium Roasted red peppers - 1 jar (12 oz) Pitted kalamata olives - 2 oz (⅓ of a 6 oz jar) Crumbled Feta cheese - 1/2 cup


Step 1
Place 1/4 cup of hummus and water into a jar. Put on the lid and shake to mix.
Step 2
Pour the dressing over the kale and massage until tender.
Step 3
Chop the cucumber and add it to the bowl.
Step 4
Break apart the roasted red peppers into bite-sized pieces with your hands and add the pieces into the bowl.
Step 5
Add the kalamata olives and feta cheese to the bowl and mix until combined.


Nutrition Information