Ingredients
Hummus
- ½ cup
Water
- ¼ cup
Chopped_Kale
- 5 oz (⅓ of a 16 oz bag)
Cucumber
- 1 medium
Red_peppers
- 1 jar (12 oz) of roasted
Kalamata_olives
- 2 oz (⅓ of a 6 oz jar) pitted
Feta_cheese
- ½ cup crumbled
Instructions
Step 1
Place ¼ cup of hummus and water into a jar. Put on the lid and shake to mix.
Step 2
Pour the dressing over the kale and massage until tender.
Step 3
Chop the cucumber and add it to the bowl.
Step 4
Break apart the roasted red peppers into bite-sized pieces with your hands and add the pieces into the bowl.
Step 5
Add the kalamata olives and feta cheese to the bowl and mix until combined.