Use this dressing on any salad. It can be a bright, summery citrus dressing or a more wintery balsamic vinaigrette. If you are a fan of garlic, feel free to add 1-2 cloves minced garlic. 


Oil - ¼ cup olive oil Vinegar - 2 Tablespoons vinegar or citrus juice (such as apple cider vinegar, white wine vinegar, balsamic vinegar, lime juice, or lemon juice) Mustard - 1 Tablespoon dijon mustard


Step 1
Pour oil, vinegar, and mustard into a jar. Put on the lid and shake to mix.
Step 2
Serve over your favorite salad.


For a creamy alternative, add ¼ cup of nonfat greek yogurt to the dressing

Nutrition Information

Dietary Restrictions