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Greek Salad Dressing

Salad, Sauce / dressing

Contributed by: BMC Teaching Kitchen

oil

This salad dressing recipe is simple and healthy. Olive oil has been an important part of Greek cuisine for centuries. It offers healthy fatty acids, which can decrease inflammation in the body. 

Serves:
6 servings
Total Time:
10 minutes
Prep Time:
5 minutes
Cook Time:
5 minutes

Ingredients


Olive_Oil - ½ cup Red_wine_vinegar - ¼ cup Greek_seasoning* - 1 Tablespoon

Instructions

Step 1
Combine all ingredient in a jar with a lid or a bowl. Put on lid and shake vigorously or whisk in a bowl.

Notes

*Greek Seasoning Mixture*

INGREDIENT AMOUNT (all dried seasonings)

Salt - 2 teaspoon

Garlic powder - 2 teaspoons

Basil - 2 teaspoons

Oregano - 2 teaspoons

Cinnamon - 1 teaspoon

Black pepper - 1 teaspoon

Parsley - 1 teaspoon

Rosemary - 1 teaspoon

Dill - 1 teaspoon

Marjoram - 1 teaspoon

Cornstarch - 1 teaspoon 

Thyme - ½ teaspoon

Nutmeg - ½ teaspoon

 

Nutrition Information

Serving Size:
2 Tablespoons serving
Calories:
161 Calories
Fat:
18g
Saturated Fat:
2.5g
Carbohydrates:
Net Carb: 0g
Dietary Fiber:
0g
Protein:
0g
Sodium:
160

Dietary Restrictions

Vegan