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Baked Italian Turkey Meatballs

Baked Italian Turkey Meatballs


Author: BMC's Teaching Kitchen Recipe Type: Appetizer | Cuisine: Italian Serves: 5
Total Time: 30 | Prep Time: 10 | Cook Time: 20

Ingredients

  • 1 pound ground turkey (93% lean)
  • ½ cup plain bread crumbs or quick rolled oats
  • ¼ cup minced onion
  • 2 tablespoons parmesan cheese
  • 1 egg
  • 1 teaspoon dried basil or 2 tablespoons chopped fresh basil
  • 2 tablespoons milk
  • 1 teaspoon minced garlic or ½ teaspoon garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 cups marinara sauce (see our recipe in the notes section)

Instructions

  1. Preheat oven to 400 degrees F.
  2. Mix all ingredients in a large bowl. Shape onto balls (about 2 tablespoons each). Place on greased baking sheet. Bake for 15 minutes, until cooked through.

Notes

For our Tomatoe Basil Marinara sauce click here


Nutrition Information

Serving Size: 4 Calories: 281
Fat: 11g
Saturated Fat: 3g
Carbohydrates: 22g
Dietary Fiber: 5g
Protein: 23g
Sodium:

Dietary Restrictions