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BMC Teaching Kitchen Recipes

Quick and Easy Whole Wheat Spaghetti with Meat Sauce

Cuisine: American
Course: Entrée, Lunch / Dinner

Serves: 4 | 20 Minutes

4-ingredient cookies

Cuisine: American
Course: Dessert, Snack

Serves: 18 | 30 Minutes

5-in-1 Smoothie Recipe

Cuisine: American
Course: Breakfast, Snack

Serves: 6 (24 frozen smoothie cubes) | 10 Minutes

African Groundnut (Peanut) Stew with Lemony Greens

Cuisine: African
Course: Lunch / Dinner, Soups
Dietary Restrictions: Vegan

Serves: 6 | 30 Minutes

Almond Biscotti

Cuisine: American
Course: Dessert

Serves: 30 cookies | 65-75 minutes Minutes

Almond Chocolate Chip Cookies

Cuisine: American
Course: Dessert, Snack

Serves: 48 | 80 Minutes

Almond Flour Quiche

Cuisine: Italian
Course: Breakfast, Entrée
Dietary Restrictions: Classic Ketogenic

Serves: 8 | 60 Minutes

Apple Cinnamon Muffins

Cuisine: American
Course: Breakfast, Dessert, Snack

Serves: 12 | 35 Minutes

Apple Crisp For 2

Apple Crisp for 2

Cuisine: American
Course: Dessert

Serves: 2 | 15 Minutes

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