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BMC Teaching Kitchen Recipes

4-ingredient cookies

Cuisine: American
Course: Dessert, Snack
Serves: 18 | 30 Minutes

Almond Flour Quiche

Cuisine: Italian
Course: Breakfast, Entrée
Dietary Restrictions: Classic Ketogenic
Serves: 8 | 60 Minutes

Artichoke Spinach Dip

dip
Cuisine: American
Course: Appetizer
Serves: 12 | 30 Minutes

Asian Dumplings (Pot Stickers)

pot stickers
Cuisine: Asian
Course: Appetizer, Entrée
Serves: 6 | 30 Minutes

Asparagus Ribbons with Lemon Dressing

asparagus
Cuisine: American
Course: Appetizer, Side Dish
Dietary Restrictions: Vegan
Serves: 4 | 10 Minutes

Autumn Turkey, Butternut Squash, and Apple Casserole

Autumn Turkey, Butternut Squash, and Apple Casserole
Course: Entrée
Serves: 4 | 20 Minutes

Bacon Asparagus Frittata

Bacon Asparagus Frittata
Cuisine: American
Course: Breakfast, Entrée, Lunch / Dinner
Dietary Restrictions: Modified Atkins Diet (MAD)
Serves: 4 | 30 Minutes

Baked Italian Turkey Meatballs

Baked Italian Turkey Meatballs
Cuisine: Italian
Course: Appetizer, Entrée
Dietary Restrictions: Low Glycemic Index Treatment (LGIT)
Serves: 5 | 30 Minutes

Baked Kale Chips

Baked Kale Chips
Cuisine: American
Course: Appetizer, Snack
Dietary Restrictions: Vegan
Serves: 4 | 25 Minutes

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