Red Onion 1 medium Apple Cider Vinegar (or vinegar) 1/2 cup Warm Water 1 cup Salt 1/2 teaspoon (optional)


Step 1
Peel the onion by making a slight cut on the skin.
Step 2
Peel back the skin and toss it in the trash.
Step 3
Slice the red onion as thin as you can.
Step 4
In a bowl or jar add salt, vinegar and warm water.
Step 5
Let the pickled onion set for 30 to an hour.
Step 6
Mix until sugar dissolves. Add the sliced onions to the vinegar mix.
Step 7
After an hour, cover and store in the fridge for up to three weeks.


Nutrition Information