Pickled Red Onion
SaladsSandwiches, Pickled Red Onion
Contributed by, Felicia Silveira
Red Onion 1 medium Apple Cider Vinegar (or vinegar) 1/2 cup Warm Water 1 cup Salt 1/2 teaspoon (optional)
Peel the onion by making a slight cut on the skin.
Peel back the skin and toss it in the trash.
Slice the red onion as thin as you can.
In a bowl or jar add salt, vinegar and warm water.
Let the pickled onion set for 30 to an hour.
Mix until sugar dissolves. Add the sliced onions to the vinegar mix.
After an hour, cover and store in the fridge for up to three weeks.