Baby and Me “Sushi” Bowl, WIC-Friendly
Lunch / Dinner
Contributed by: Caroline Kohler
It can be hard to find a recipe that works for both you and baby - but this recipe makes it easy. All of the ingredients can be served separately for baby, with the fruits and veggies cut into pieces that are easy to pick up. Then you can build a delicious bowl for yourself. This recipe makes about three servings - perfect for the whole family or for a dinner and lunch.
You may have extra veggies leftover, depending on how much baby eats. Store them in an airtight container in the fridge for a snack for you or baby.
You can use any vegetable you want in this recipe, or even substitute canned salmon. This is a very flexible recipe, so you can make it your own!