Fluffy Coconut Flour Pancakes
Contributed by, Catherine Barry
Finally, a keto pancake that's not thin and eggy! Made with coconut flour, flax, and eggs, these beauties rise well and hold together wonderfully. This recipe can easily be doubled or tripled and kept in an airtight container in the fridge for one week. Reheat in the microwave for 10-15 seconds at a time.
Safe to top each serving with up to 15 grams of Walden Farms Pancake Syrup without affecting diet ratio.