Delicious, nutritious pancakes here! If you have leftover, cooked sweet potato, skip step 1. Try our Banana Oat Pancakes for another, extra nutritious variation of pancakes.
Ingredients
Sweet_potato
- 1 medium
Oats
- 2 cups old fashioned oats
Eggs
- 2 large
Yogurt
- 1 cup plain, fat-free, Greek yogurt
Baking_soda
- 1 teaspoon
Vanilla
- 1 teaspoon vanilla extract
Cinnamon
- 1 Tablespoon
Cooking_spray
Toppings
- frozen fruit, apple sauce, coconut flakes
Instructions
Step 1
Wash the sweet potato. Pierce with a fork and microwave for 6-8 minutes or until tender.
Step 2
While the sweet potato is cooking, put 2 cups of oats into a blender and blend to a flour like consistency.
Step 3
Crack the eggs into a small bowl and add to the blender.
Step 4
Once cooled, peel the sweet potato and add to the blender. Add 1 cup of greek yogurt and 2 bananas and blend until combined. Add 1 teaspoon of baking soda, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon . Blend until ingredients are mixed together.
Step 5
Pour ¼ cup batter onto a frying pan and cook for 5 min, flip, and cook for an additional 1-2 minutes.
Step 6
Separate into three equal servings and top with ½ cup of berries.