This is a crunchy and fresh side-salad recipe, using a protein of your choice. Make it plant-based by using beans or tofu. The olives provide the salt, so there is no need to add additional salt unless you skip the olives.

Try our dressing-in-a-jar recipe for a simple, healthy dressing. 


Lettuce - 3 cups, rinsed and chopped (Romaine or lettuce of choice) Tomatoes - 1 medium tomato, washed and diced (or 10 cherry tomatoes, washed and halved) Cucumber - ⅓ of a large cucumber, washed and diced (sub carrots, bell pepper or other crunchy vegetable) Olives - ½ cup, pitted and chopped (optional) Dressing - ¼ cup


Step 1
Combine ingredients in 1 large bowl, toss with dressing of choice, and serve.


Nutrition Information