Keeping this dressing in your fridge makes it easy to throw together a quick salad anytime. Try it on our Spinach Salad, our Lemony Kale Salad (start at step 2), our Greek Lentil Salad, or any salad you choose!
Ingredients
Oil
- ⅔ cup canola or olive oil
Acid
- ⅓ cup acid (vinegar, lemon juice, lime juice, etc. )
Salt
- ½ teaspoon
Pepper
- ¼ teaspoon, ground
Herbs-
1-2 Tablespoons (fresh or dried herbs/spices)
Instructions
Step 1
Put ingredients in a container with a tight lid. Shake until well mixed.
Step 2
Refrigerate for up to 1 week.
Notes
Vinaigrette Ideas:
Italian
- Acid: Red wine vinegar
- Oil: Olive oil
- Seasonings: Oregano, basil, garlic, onion powder
Balsamic
- Acid: Balsamic vinegar
- Oil: Olive oil
- Seasonings: Basil, garlic, chives
Citrus
- Acid: Lemon, orange, or lime juice
- Oil: Canola oil
- Seasonings: Fruit zest, mint, garlic, onion
Sesame
- Acid: Rice wine vinegar
- Oil: Canola oil with a little sesame oil
- Seasonings: Sesame seeds, ginger, garlic, onion powder
Honey Mustard
- Acid: Cider vinegar
- Oil: Olive oil
- Seasonings: 2 Tbsp mustard, 2 Tbsp honey, chives, parsley