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Baked Kale Chips
| BMC's Teaching Kitchen Author:
||Recipe Type: Appetizer | Cuisine: American
|| 4 Serves:
|25 | Total Time: Prep Time: 5 | Cook Time: 20
- 1 bunch (about 6 ounces) kale
- 2 tablespoon olive oil
- Sea salt, to taste
- Preheat oven to 300°F
- Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle lightly with salt.
- Arrange leaves in a single layer on a large baking sheet
- Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.