Baked Kale Chips
Contributed by, BMC's Teaching Kitchen
1 bunch (about 6 ounces) kale 2 tablespoon olive oil Sea salt, to taste
Preheat oven to 300°F
Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle lightly with salt.
Arrange leaves in a single layer on a large baking sheet
Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.