1 bunch (about 6 ounces) kale 2 tablespoon olive oil Sea salt, to taste


Step 1
Preheat oven to 300°F
Step 2
Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle lightly with salt.
Step 3
Arrange leaves in a single layer on a large baking sheet
Step 4
Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.


Nutrition Information

Dietary Restrictions