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4-ingredient cookies

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Contributed by: Sonia Mehta

Oatmeal Cookies

Maybe the easiest cookies ever, with no or low added sugar (depending on whether you use chocolate chips or dried fruit). Enjoy!

Serves:
18 servings
Total Time:
30 minutes
Prep Time:
15 minutes
Cook Time:
15 minutes

Ingredients


Bananas - 2 medium-sized, ripe bananas Oats - 1 ½ cups quick cooking oats Nut_butter - ½ cup peanut butter, almond butter or sunflower seed butter Mix-ins - ¼ cup chocolate chips or raisins or other chopped, dried fruit

Instructions

Step 1
Preheat the oven to 350 °F . Line a sheet with parchment paper and set aside.
Step 2
Mash the bananas. Combine oats, nut butter, and chocolate chips or raisins in 1 bowl and mix well.
Step 3
Drop bite-sized spoonfuls onto the baking tray and bake for 10 minutes (or until lightly brown).
Step 4
Let the cookies cool off for 5 minutes before you enjoy.
Step 5
Store leftover cookies in an airtight container for up to 5 days.

Notes

Nutrition Information

Serving Size:
18 serving
Calories:
77 Calories
Fat:
3g
Saturated Fat:
1g
Carbohydrates:
Net Carb: 10g
Dietary Fiber:
1g
Protein:
2g
Sodium:
23

Dietary Restrictions

Vegetarian