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Teriyaki Dipping Sauce

Teriyaki Dipping Sauce


Author: BMC's Teaching Kitchen Recipe Type: Sauces and Dressings | Cuisine: Asian Serves: 6
Total Time: 10 | Prep Time: 10 | Cook Time: 0

Ingredients

  • 3 table spoon slow-sodium soy sauce
  • 3 table spoons rice wine vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon minced ginger
  • 1 tablespoon finely chopped scallions
  • 1 tablespoon toasted sesame seeds
  • ½ teaspoon sesame oil

Instructions

  1. Whisk together all ingredients in a small bowl. Refrigerate.

Notes


Nutrition Information

Serving Size: 6 Calories: 20
Fat:
Saturated Fat:
Carbohydrates:
Dietary Fiber:
Protein:
Sodium:

Dietary Restrictions