Nondiscrimination Policy Update

Boston Medical Center Health System complies with applicable Federal civil rights laws and does not discriminate on the basis of age, race, color, national origin (including limited English proficiency and primary language), religion, culture, physical or mental disabilities, socioeconomic status, sex, sexual orientation and gender identity and/or expression. BMCHS provides free aids and services to people with disabilities and free language services to people whose primary language is not English.

To read our full Nondiscrimination Statement, click here.

Language

Teriyaki Dipping Sauce

Sauce / dressing

Contributed by: BMC's Teaching Kitchen

Teriyaki Dipping Sauce

As pictured here, this is a nice dipping sauce for dumplings. Low-sodium soy sauce helps to bring the sodium content down. Even so, just a little of this sauce goes a long way!

Serves:
6 servings
Total Time:
10 minutes
Prep Time:
10 minutes
Cook Time:
0 minutes

Ingredients


Soy_Sauce - 3 Tablespoons, low-sodium Vinegar - 3 Tablespoons rice wine vinegar Sugar - 1 teaspoon brown sugar Ginger - 1 teaspoon minced ginger, or ⅓ teaspoon powdered ginger Scallions - 1 Tablespoon, finely chopped Sesame_seeds - 1 Tablespoon, toasted Oil - ½ teaspoon sesame oil

Instructions

Step 1
Whisk together all ingredients in a small bowl. Refrigerate.

Notes

Nutrition Information

Serving Size:
6 serving
Calories:
20 Calories

Dietary Restrictions

Vegan