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Teriyaki Dipping Sauce

Sauce / dressing

Contributed by: BMC's Teaching Kitchen

Teriyaki Dipping Sauce

As pictured here, this is a nice dipping sauce for dumplings. Low-sodium soy sauce helps to bring the sodium content down. Even so, just a little of this sauce goes a long way!

Serves:
6 servings
Total Time:
10 minutes
Prep Time:
10 minutes
Cook Time:
0 minutes

Ingredients


Soy_Sauce - 3 Tablespoons, low-sodium Vinegar - 3 Tablespoons rice wine vinegar Sugar - 1 teaspoon brown sugar Ginger - 1 teaspoon minced ginger, or ⅓ teaspoon powdered ginger Scallions - 1 Tablespoon, finely chopped Sesame_seeds - 1 Tablespoon, toasted Oil - ½ teaspoon sesame oil

Instructions

Step 1
Whisk together all ingredients in a small bowl. Refrigerate.

Notes

Nutrition Information

Serving Size:
6 serving
Calories:
20 Calories

Dietary Restrictions

Vegan