If you don't like steamed or stir-fried asparagus, you should try this recipe out. It gives asparagus a crunchy and garlic taste.
Ingredients
Asparagus
- 1 bunch trimmed
Olive_oil
- 1 Tablespoon
Salt_and_pepper
- pinch
Olive_oil
- 2 teaspoons
Panko
- ¼ cup panic bread crumbs
Garlic
- 1 teaspoon minced
Salt
- Pinch
Parsley
- 2 Tablespoons chopped
Lemon_zest
- 1 teaspoon
Instructions
Step 1
Preheat oven to 450. Place asparagus on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Spread out in a single layer.
Step 2
Bake 15 minutes, turning half way, until slightly browned and tender.
Step 3
Prepare Gremolata: Heat oil in a skillet. Add panko, garlic, pinch salt and cook until panko is toasted. Mix in parsley and lemon zest.
Step 4
Place asparagus on a platter. Top with panko mixture.