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 Rice+Quinoa Pilaf

Rice+Quinoa Pilaf

Author: Jonathan Lawrence Recipe Type: Side Dish | Cuisine: Americain Serves: 4
Total Time: 10-15 | Prep Time: 0 | Cook Time: 10-15


  • White rice* - 1 cup
  • Quinoa - 1 cup
  • Salt - 1 teaspoon (to taste)


  1. Bring 3 ½ cups of water to a boil in a medium sized pot.
  2. Season the water with the salt.
  3. Add the white rice and quinoa at the same time.
  4. Lower the heat to the lowest setting and cover the pot with a lid.
  5. Simmer the pilaf for 10-15 minutes.


*Use white rice varieties such as basmati, jasmine, or long grain for best results. Any white rice will work.

Nutrition Information

Serving Size: Calories: 325
Fat: 3g
Saturated Fat: 0g
Carbohydrates: 64mg
Dietary Fiber: 4g
Protein: 9g
Sodium: 248

Dietary Restrictions