Use up hard-boiled eggs you've got in your fridge, or make hard-boiled eggs following this recipe. Egg salad is delicious on top of a vegetable salad or a sandwich. It can be a snack with some carrot sticks or pita bread, or part of a balanced meal.
Ingredients
Eggs
- 2 large
Mayonnaise
- 1 Tablespoon, reduced-fat
Yogurt
- 1 Tablespoon plain Greek yogurt
Paprika
- ½ teaspoon
Salt_and_pepper
- to taste
Instructions
Step 1
To make hard boiled eggs: Place eggs in a saucepan and cover with cold water. Bring water to a boil then remove from heat. Cover pan and let eggs sit in hot water for 10-12 minutes. Remove from hot water and let cool.
Step 2
Once eggs are cool, chop into very small pieces.
Step 3
For the egg salad: Place finely chopped eggs and all other ingredients into a food processor
Step 4
Blend until smooth.