This works best when you make it just before eating it. Wow is it delicious! Rather than relying on sugar for sweetness, this uses ripe bananas as a sweetener. It is also much lighter (lower in calories and fat) than regular ice cream, without any artificial ingredients. Feel free to top with fruit and/or crushed nuts.
Ingredients
Bananas
- 2 medium, frozen
Milk
- 2-3 Tablespoons of soy, almond, coconut or low fat dairy milk (may need more depending on blender)
Peanut_butter_powder
- 1 Tablespoon (such as PB2)
Cocoa_powder
- 1 Tablespoon, unsweetened
Instructions
Step 1
Blend or process the bananas, milk, peanut butter powder, and cocoa powder in a blender or food processor.
Step 2
Serve immediately or smooth out in an airtight container and store in the freezer.