This works best when you make it just before eating it. Wow is it delicious! Rather than relying on sugar for sweetness, this uses ripe bananas as a sweetener. It is also much lighter (lower in calories and fat) than regular ice cream, without any artificial ingredients. Feel free to top with fruit and/or crushed nuts. 


Bananas - 2 medium, frozen Milk - 2-3 Tablespoons of soy, almond, coconut or low fat dairy milk (may need more depending on blender) Peanut-butter-powder - 1 Tablespoon (such as PB2) Cocoa-powder - 1 Tablespoon, unsweetened


Step 1
Blend or process the bananas, milk, peanut butter powder, and cocoa powder in a blender or food processor.
Step 2
Serve immediately or smooth out in an airtight container and store in the freezer.


Nutrition Information