2 ½ cups water 2 individual green tea bags 2 sprigs fresh thyme 1 tablespoon honey or sugar 2 teaspoons lemon juice (if using fresh lemon, cut a 1 inch section of zest)


Step 1
In a small sauce pan, bring water to a boil.
Step 2
Add tea bags, thyme sprigs, and lemon zest (if using). Remove from heat, cover and steep for 4 minutes.
Step 3
Discard tea bags. Stir in honey and lemon juice. Strain into cups.


Nutrition Information

Dietary Restrictions