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Lemon-Thyme Green Tea

Lemon-Thyme Green Tea

Author: BMC's Teaching Kitchen Recipe Type: Snack | Cuisine: American Serves: 2
Total Time: 10 | Prep Time: 5 | Cook Time: 5


  • 2 ½ cups water
  • 2 individual green tea bags
  • 2 sprigs fresh thyme
  • 1 tablespoon honey or sugar
  • 2 teaspoons lemon juice (if using fresh lemon, cut a 1 inch section of zest)


  1. In a small sauce pan, bring water to a boil.
  2. Add tea bags, thyme sprigs, and lemon zest (if using). Remove from heat, cover and steep for 4 minutes.
  3. Discard tea bags. Stir in honey and lemon juice. Strain into cups.


Nutrition Information

Serving Size: Calories: 32
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 9g
Dietary Fiber: 0g
Protein: 0g
Sodium: 0g

Dietary Restrictions