Lemon-Thyme Green Tea
Contributed by, BMC's Teaching Kitchen
2 ½ cups water 2 individual green tea bags 2 sprigs fresh thyme 1 tablespoon honey or sugar 2 teaspoons lemon juice (if using fresh lemon, cut a 1 inch section of zest)
In a small sauce pan, bring water to a boil.
Add tea bags, thyme sprigs, and lemon zest (if using). Remove from heat, cover and steep for 4 minutes.
Discard tea bags. Stir in honey and lemon juice. Strain into cups.