This quick and simple dish makes use of garlic scapes (The long, green, curly shoots emerging from the base of hardneck garlic plants) to create a savory, fragrant side that pairs beautifully with tender zucchini and fresh garlic. A squeeze of lemon juice and zest adds a bright, making this dish a perfect addition to any meal. Garlic scapes are a good source of antioxidants, including compounds like allicin, which is also found in garlic bulbs.
Ingredients
Garlic_scapes
- 2 cups, cut into 2-inch pieces
Olive_oil
- 2 tablespoons
Garlic
- 2 cloves,minced
Fresh_lemon_juice
- 1 tablespoon
Lemon_zest
- zest of 1 lemon
Zucchini-
2 medium- sliced
Salt_and_pepper
- to taste
Instructions
Step 1
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 2
Add 2 cups of garlic scapes and sauté for 3-4 minutes, stirring occasionally, until they begin to soften and turn golden.
Step 3
Add 2 cloves of minced fresh garlic and sauté for another minute, until fragrant.
Step 4
Add 2 medium zucchinis (sliced) to the pan and sauté for 5-7 minutes, until the zucchini is tender and lightly browned.
Step 5
Season with salt and pepper to taste. Drizzle 1 tablespoon of fresh lemon juice over the mixture and sprinkle with the zest of 1 lemon. Stir everything together.
Step 6
Cook for an additional 2-3 minutes, allowing the flavors to combine. Serve warm!