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Due to extreme cold, access through the Moakley Building's entrance off Boston Medical Center Place will be temporarily closed from 4 p.m. Friday, Feb. 6, through 7 a.m. Monday, Feb. 9.

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Cilantro Lime Vinaigrette

Sauce / dressing

Contributed by: Original Recipe by Martha Stewart

Cilantro Lime Dressing

Fresh herbs make a flavorful, bright, and nutritious addition to any salad dressing. Don't like cilantro? Try basil instead. This dressing could also be used as a marinade for chicken, fish, shrimp, or beef. 

Original recipe found here. 

Serves:
12 servings
Total Time:
10 minutes
Prep Time:
10 minutes
Cook Time:
0 minutes

Ingredients


Cilantro - ½ bunch Lime_Juice - 2 limes, or about ¼ cup Oil - ½ cup olive, canola or avocado oil Honey - 1 teaspoon (optional) Salt - 1 teaspoon Ground_Pepper - To taste

Instructions

Step 1
Wash the cilantro well in a large bowl of cold water, to remove all sand and dirt. Roughly chop the cilantro. You can use the leaves and the stems in the dressing.
Step 2
Combine all ingredients in a blender and process until smooth.

Notes

Dressing will keep in the refrigerator for 5 days. 

 

Nutrition Information

Calories:
83 Calories
Fat:
9
Saturated Fat:
1
Carbohydrates:
Net Carb: 1
Dietary Fiber:
0
Protein:
0
Sodium:
200

Dietary Restrictions

Vegetarian