Fresh herbs make a flavorful, bright, and nutritious addition to any salad dressing. Don't like cilantro? Try basil instead. This dressing could also be used as a marinade for chicken, fish, shrimp, or beef.
Original recipe found here.
Ingredients
Cilantro
- ½ bunch
Lime_Juice
- 2 limes, or about ¼ cup
Oil
- ½ cup olive, canola or avocado oil
Honey
- 1 teaspoon (optional)
Salt
- 1 teaspoon
Ground_Pepper
- To taste
Instructions
Step 1
Wash the cilantro well in a large bowl of cold water, to remove all sand and dirt. Roughly chop the cilantro. You can use the leaves and the stems in the dressing.
Step 2
Combine all ingredients in a blender and process until smooth.
Notes
Dressing will keep in the refrigerator for 5 days.