This is a fun recipe to make with kids. You can use unsweetened yogurt (plain yogurt) as well, and top with a bit of honey. Try making our homemade granola for a healthier and fresher version of store-bought granolas. 


Yogurt - 2 cups light vanilla yogurt* Berries - 2 cups frozen blueberries, raspberries, chopped strawberries or blackberries Granola - 4 Tablespoons low fat granola (see recipe link for our granola recipe in the introduction)


Step 1
In four small cups, divide blueberries evenly (1/2 cup each)
Step 2
Top frozen blueberries with 1 Tablespoon low fat granola each.
Step 3
Top berry and granola mixture with ½ cup of yogurt.


*0% fat plain Greek strained yogurt can also be used and will have more of a rich creamy texture. Sweeten with splenda or leave plain.

Nutrition Information