Made with egg whites, ground flaxseed and cream, this recipe for oatless oatmeal is a nutritious and tasty alternative to traditional oatmeal for those who may be missing that warming morning bowl of oats!
Ingredients
Cream
- 1 ½ cups heavy cream
Banana
- about ¼ cup
Zucchini
- 1 ⅔ cup, grated
Egg_white
- 50 grams (about 2 whites)
Flaxseed
- 2 Tablespoons
Cinnamon
- ½ teaspoon
Instructions
Step 1
Combine mashed banana and zucchini in a small bowl. Set aside.
Step 2
Combine egg whites and almond milk in a small saucepan and stir with a spatula over medium heat.
Step 3
Add flaxseed and continue stirring until mixture begins to slightly thicken.
Step 4
Add banana-zucchini mixture and stir constantly as oatless oatmeal begins to thicken.
Step 5
Add cinnamon, reduce heat and continue to stir until oatless oatmeal reaches desired level of thickness.