Ingredients
Yogurt
- 1 cup whole fat Greek yogurt
Flour
- 1 cup whole grain flour
Baking_soda
- 1 teaspoon
Instructions
Step 1
In a large bowl, mix together yogurt and flour until it forms a smooth dough.
Step 2
Transfer the dough to a floured surface. Divide into 4 equal parts.
Step 3
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing. Either keep as is (large rounds) or cut using cookie cutters.
Step 4
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
Step 5
Enjoy!