Campus Construction Update

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Yogurt Bread

Other

Contributed by: BMC's Teaching Kitchen

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Serves:
4 servings
Total Time:
11-15 minutes
Prep Time:
7 minutes
Cook Time:
4-8 minutes

Ingredients


Yogurt - 1 cup whole fat Greek yogurt Flour - 1 cup whole grain flour Baking_soda - 1 teaspoon

Instructions

Step 1
In a large bowl, mix together yogurt and flour until it forms a smooth dough.
Step 2
Transfer the dough to a floured surface. Divide into 4 equal parts.
Step 3
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing. Either keep as is (large rounds) or cut using cookie cutters.
Step 4
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
Step 5
Enjoy!

Notes

Nutrition Information

Calories:
173 Calories
Fat:
6g
Carbohydrates:
Net Carb: 33g
Protein:
8g

Dietary Restrictions

Vegetarian