Ingredients
Walnuts
- 1 cup, chopped
Lime
- 2 Tablespoons juiced
Honey
- 1 Tablespoon
Watermelon
- 3 cups seedless, cubed
Blueberries
- 1 cup fresh
Mint
- 2 Tablespoons, chopped fresh
Instructions
Step 1
Preheat oven to 350°F and spread walnuts in one layer on baking sheet. Bake until just toasted and aromatic, about 8 minutes; remove and let cool.
Step 2
To prepare vinaigrette, in a small bowl, whisk together lime juice and honey
Step 3
For the salad, in a medium bowl, combine watermelon, blueberries, and walnuts. Toss with dressing. Chill 2 hours.
Step 4
Garnish with mint. Serve.
Notes
This light, refreshing summer salad goes great with any barbeque!