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Watermelon, Blueberry and Walnut Salad

Salad

Contributed by: BMC's Teaching Kitchen

watermelon
Serves:
6 servings
Total Time:
30 minutes
Prep Time:
20 minutes
Cook Time:
10 minutes

Ingredients


Walnuts - 1 cup, chopped Lime - 2 Tablespoons juiced Honey - 1 Tablespoon Watermelon - 3 cups seedless, cubed Blueberries - 1 cup fresh Mint - 2 Tablespoons, chopped fresh

Instructions

Step 1
Preheat oven to 350°F and spread walnuts in one layer on baking sheet. Bake until just toasted and aromatic, about 8 minutes; remove and let cool.
Step 2
To prepare vinaigrette, in a small bowl, whisk together lime juice and honey
Step 3
For the salad, in a medium bowl, combine watermelon, blueberries, and walnuts. Toss with dressing. Chill 2 hours.
Step 4
Garnish with mint. Serve.

Notes

This light, refreshing summer salad goes great with any barbeque!

Nutrition Information

Serving Size:
1 cup serving
Calories:
185 Calories
Fat:
13g
Saturated Fat:
0g
Carbohydrates:
Net Carb: 18g
Dietary Fiber:
3g
Protein:
4mg
Sodium:
4mg

Dietary Restrictions

Vegan