A creamy and sweet breakfast that has a little more heft than plain yogurt. It could be topped with nuts or granola, or try topping pancakes with a dollop.
Ingredients
Yogurt
- ⅔ cup (150 grams) Fage Total 5% Plain Greek Yogurt
Sour_cream
- 3 Tablespoons (45 grams) sour cream (Daisy, full fat)
Heavy_cream
- 1 Tablespoon (15 grams) 36% heavy cream
Raspberries
- 2 whole (10 grams) raspberries, fresh or frozen
Stevia
- 2 drops Stevia Sweet Leaf drops, french vanilla
Instructions
Step 1
Combine the yogurt, sour cream, and heavy cream until smooth
Step 2
Mash (or leave whole) the raspberries and mix into the yogurt
Step 3
Add 2 drops of stevia-based Sweet Leaf vanilla extract
Notes
Win over your tastebuds with this creamy, lightly sweetened (though sweetener is completely optional, some like it tangy!) yogurt recipe.
Make a half recipe for a snack or satisfy your morning hunger pangs with a full bowl.