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Vanilla Yogurt with Raspberries

Vanilla Yogurt with Raspberries

Author: Catherine Fanning MS, RD Recipe Type: Breakfast | Cuisine: American Serves: 1
Total Time: 5 | Prep Time: 5 | Cook Time: 0


  • 2/3 cup (150 grams) Fage Total 5% Plain Greek Yogurt
  • 3 tablespoons (45 grams) sour cream (Daisy, full fat)
  • 1 tablespoon (15 grams) 36% heavy cream
  • 2 whole (10 grams) raspberries, fresh or frozen
  • 2 drops Stevia Sweet Leaf drops, french vanilla


  1. Combine the yogurt, sour cream, and heavy cream until smooth
  2. Mash (or leave whole) the raspberries and mix into the yogurt
  3. Add 2 drops of stevia-based Sweet Leaf vanilla extract


Win over your tastebuds with this creamy, lightly sweetened (though sweetener is completely optional, some like it tangy!) yogurt recipe.

Make a half recipe for a snack or satisfy your morning hunger pangs with a full bowl. 

Nutrition Information

Serving Size: 1 Calories: 284
Fat: 22g
Saturated Fat:
Carbohydrates: 6.75g
Dietary Fiber: 1g
Protein: 15g

Dietary Restrictions