A creamy and sweet breakfast that has a little more heft than plain yogurt. It could be topped with nuts or granola, or try topping pancakes with a dollop.
Yogurt - ⅔ cup (150 grams) Fage Total 5% Plain Greek Yogurt Sour_cream - 3 Tablespoons (45 grams) sour cream (Daisy, full fat) Heavy_cream - 1 Tablespoon (15 grams) 36% heavy cream Raspberries - 2 whole (10 grams) raspberries, fresh or frozen Stevia - 2 drops Stevia Sweet Leaf drops, french vanilla
Combine the yogurt, sour cream, and heavy cream until smooth
Mash (or leave whole) the raspberries and mix into the yogurt
Add 2 drops of stevia-based Sweet Leaf vanilla extract
Win over your tastebuds with this creamy, lightly sweetened (though sweetener is completely optional, some like it tangy!) yogurt recipe.
Make a half recipe for a snack or satisfy your morning hunger pangs with a full bowl.