Weather Advisory: Temporary Door Closure

Due to extreme cold, access through the Moakley Building's entrance off Boston Medical Center Place will be temporarily closed from 4 p.m. Friday, Feb. 6, through 7 a.m. Monday, Feb. 9.

All patients and visitors should use the main entrance for the Menino and Yawkey Buildings during this time. The hospital remains open and operating as normal.

We appreciate your patience as we take these precautions during severe winter weather.

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Tomato Salsa

Sauce / dressing

Contributed by: BMC's Teaching Kitchen

Tomato Salsa

Tomato salsa is a perfect snack to have with corn tortilla chips or pita chips. It can also be used to top eggs, rice, tacos, vegetable bowls, salads, chicken, and beans. 

Serves:
4 servings
Total Time:
70 minutes
Prep Time:
10 minutes
Cook Time:
60 minutes

Ingredients


Diced_tomato - 1 (15-oz) can or 1 lb fresh tomatoes Onion - 2 Tablespoons, minced Cilantro - 2 Tablespoons, chopped fresh Mango - ¼ cup chopped (optional) OR pineapple Garlic - 1 clove minced or ¼ teaspoon powdered garlic Lime_juice - 1 Tablespoon Cumin - ⅛ teaspoon (optional) Salt - pinch

Instructions

Step 1
In a small bowl, combine all ingredients. Allow to chill for 1 hour.

Notes

Nutrition Information

Serving Size:
½ cup serving
Calories:
26 Calories
Fat:
0g
Saturated Fat:
0g
Carbohydrates:
Net Carb: 5g
Dietary Fiber:
1g
Protein:
1g

Dietary Restrictions

Vegan