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Tomato Salsa

Tomato Salsa


Author: BMC's Teaching Kitchen Recipe Type: Appetizer | Cuisine: Mexican Serves: 4
Total Time: 70 | Prep Time: 10 | Cook Time: 60

Ingredients

  • 1 (15-ounce) can diced tomato
  • 2 tablespoons minced onion
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced or¼ teaspoon powdered garlic
  • 1 tablespoon lime juice
  • 1/8 teaspoon cumin
  • Pinch salt

Instructions

  1. In a small bowl, combine all ingredients. Allow to chill for 1 hour.

Notes


Nutrition Information

Serving Size: 1/2 cup Calories: 26
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 5g
Dietary Fiber: 1g
Protein: 1g
Sodium:

Dietary Restrictions