EntréeLunch / DinnerSide Dish, Creole
Contributed by, Felicia Silveira
Olive oi - 1 teaspoon Onion - 1 medium Garlic - 1 clove Brown rice, dry - 1 cup Low sodium broth (vegetable, chicken, fish) - 2 cups
Chop the onion and mince the garlic.
In a pot over medium-high heat, heat the oil.
Add the onion and garlic and saute for 4 minutes.
Add the rice and cooked for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat.
Cook rice for 20 minutes and serve will warm.