We will soon begin repaving the main driveway outside the Yawkey, Menino, and Moakley buildings. Weather permitting, driveway closures are scheduled for the following weekends, from Friday at 8 p.m. through Sunday at 8 p.m., on the following dates: Sept. 19-21, Sept. 26-28, Oct. 17-19, and Oct. 24-26. 

Access Changes During Construction:

Pedestrian Access: Patients and visitors will be able to enter Moakley through the entrance on East Concord Street.    

Vehicle Access: Vehicular traffic should use the designated drop-off and pick-up area on East Concord Street or the 710 Albany Street Garage. Signage will indicate where metered parking has been blocked off to create a drop-off/pick-up zone (on E. Concord between Harrison and the Moakley side entrance). 

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Rice

Other

Contributed by: Felicia Silveira

rice

Rice is a base for many dishes in a variety of regions including South America, Central America, Africa, Asia, South Asia, the Mediterranean, and the Middle East among others. This recipe can be made ahead of time as prep for the week. 

Serves:
5 servings
Total Time:
30 minutes
Prep Time:
5 minutes
Cook Time:
25 minutes

Ingredients


Olive_oil - 1 teaspoon Onion - 1 medium Garlic - 1 clove Brown_rice - 1 cup, dried Broth - 2 cups, low sodium, vegetable or chicken or fish

Instructions

Step 1
Chop the onion and mince the garlic.
Step 2
In a pot over medium-high heat, heat the oil.
Step 3
Add the onion and garlic and saute for 4 minutes.
Step 4
Add the rice and cooked for 2 minutes.
Step 5
Add the vegetable broth, bring to a boil, cover and lower the heat.
Step 6
Cook rice for 20 minutes and serve warm.

Notes

 

For every 1 cup of rice use 2 cups of water or liquid. We will be using 2 cups of  Vegetable broth. 

 

Nutrition Information

Serving Size:
5 serving
Calories:
203 Calories
Fat:
3
Saturated Fat:
0
Carbohydrates:
Net Carb: 44
Dietary Fiber:
0
Protein:
4
Sodium:
2

Dietary Restrictions

Vegetarian