Could you use sweet potato puree or mash up a cooked sweet potato and sub it for pumpkin? Sure could! You could even serve this is a savory side with cranberry sauce and turkey (maybe on Thanksgiving morning!).
Ingredients
Oats
- 2 cups old-fashioned oats
Yogurt
- 1 cup plain, fat-free Greek yogurt
Pumpkin_puree
- 1 cup
Honey
- ¼ cup
Baking_soda
- 1 teaspoon
Eggs
- 2 large
Spices
- 1 teaspoon pumpkin-pie spice (or ⅓ teaspoon of cinnamon + ⅓ teaspoon nutmeg + a pinch of ginger)
Cooking_spray
Toppings
- unsweetened applesauce or a drizzle of honey (optional)
Instructions
Step 1
Add the oats to a blender and blend to a flour-like consistency.
Step 2
Add Greek yogurt and pumpkin puree and blend until combined. Add baking soda, eggs, and pumpkin pie spice and pulse until eggs are blended.
Step 3
Heat a frying pan over medium-low heat. Spray pan with cooking spray, drop the batter onto the pan using ¼ cup portions. Cook for 5 minutes or until bubbles form. Flip and cook an additional 1-2 minutes.
Step 4
Top with applesauce or a drizzle of honey and a pinch of cinnamon.