Tahini comes from ground sesame seeds and is used in hummus and other Middle Eastern dishes. This dip is tasty and can be eaten with vegetables or used in a main meal for added flavor.
Ingredients
Tahini
- ½ cup
Garlic
- 1-2 cloves, minced
Lemon
- 1 small juiced
Milk
- ½ cup almond milk
Dill
- 2 Tablespoons chopped fresh dill
Sea_salt
- to taste
Instructions
Step 1
Whisk all ingredients and serve.
Step 2
Keeps in the refrigerator for a week.