Fresh Salad

Salads, American

Contributed by, Mindasari Daniar

Salad
Serves:
2 Serving Serving
Total Time:
25 minutes
Prep Time:
10 minutes
Cook Time:
15 minutes

Ingredients

Cucumber, peeled and raw: 50 grams Cherry tomatoes: 50 grams Lettuce- romaine, cut: 25 grams Egg-hard boiled: 60 grams Avocado: 60 grams Black Olive: 25 grams Lemon juice: 10 grams Olive oil 25 grams Salt and pepper to taste

Instructions

Step 1
Wash all vegetables, peel, and cut cucumber, cut the hard-boiled egg
Step 2
Arrange all the vegetables and hard boil egg in a big plater
Step 3
Mix olive oil and lemon juice in a jar and mix it well for dressing
Step 4
Drizzle the salad dressing on the top of the salad, can sprinkle salt and pepper to taste

Notes

Nutrition Information

Serving Size:
2 serving
Calories:
484 Calories Calories
Fat:
46.31 grams
Carbohydrates:
Net Carb: Net Carbohydrates : 6.77 grams
Dietary Fiber:
7.19 grams
Protein:
10.23 grams

Dietary Restrictions

Classic Ketogenic