Cucumber, peeled and raw: 50 grams Cherry tomatoes: 50 grams Lettuce- romaine, cut: 25 grams Egg-hard boiled: 60 grams Avocado: 60 grams Black Olive: 25 grams Lemon juice: 10 grams Olive oil 25 grams Salt and pepper to taste


Step 1
Wash all vegetables, peel, and cut cucumber, cut the hard-boiled egg
Step 2
Arrange all the vegetables and hard boil egg in a big plater
Step 3
Mix olive oil and lemon juice in a jar and mix it well for dressing
Step 4
Drizzle the salad dressing on the top of the salad, can sprinkle salt and pepper to taste


Nutrition Information

Dietary Restrictions

Classic Ketogenic