Fresh Salad - Ketogenic
Contributed by: Mindasari Daniar
Cucumber - ⅓ cup, peeled and raw, chopped Tomatoes - ⅓ cup, cherry Lettuce - ½ cup, cut romaine Egg - 1 large hard boiled Avocado - ½ whole Olives - 2 Tablespoons black olives Lemon_juice - ½ a lemon Olive_Oil - 2 Tablespoons Salt - to taste Pepper - to taste
Wash all vegetables, peel, and cut cucumber, cut the hard-boiled egg.
Arrange all the vegetables and hard boil egg in a big plate.
Mix olive oil and lemon juice in a jar and mix it well for dressing.
Drizzle the salad dressing on the top of the salad; can sprinkle salt and pepper to taste.
Ketogenic diet ratio: 2.7:1