Red White and Blueberry Salad
AppetizerSaladsSide Dish, American
Contributed by, BMC's Teaching Kitchen
Lime - 1 Olive oil - 2 tablespoons Salt - pinch Pepper - pinch watermelon - 3 cups Blueberries - 1 cup Red onion - 1 small English cucumber - 1 large Feta cheese - 4oz
Squeeze the lime into a large mixing bowl and remove the seeds. Add the olive oil, salt, and pepper.
Cut the watermelon into small cubes and add to the bowl. Cut the cucumber into half moons and add to the bowl. Finely chop the onion and add to the bowl.
Add the blueberries and feta cheese and mix until well combined.