Sweet meets savory in this satisfying salad. Salty feta and juicy watermelon are a wonderful pair. If you haven't tried them together yet, or if this is a well-loved combination for you, give this recipe a try! Don't have blueberries? You can make this salad just as delicious without the blue.
Ingredients
Lime
- 1 whole juiced
Oil
- 2 Tablespoons olive oil
Salt
- pinch
Pepper
- pinch
Watermelon
- 3 cups
Blueberries
- 1 cup
Onion
- 1 small red onion
Cucumber
- 1 large (English cucumber)
Feta
- 4 oz feta cheese
Instructions
Step 1
Squeeze the lime into a large mixing bowl and remove the seeds. Add the olive oil, salt, and pepper.
Step 2
Cut the watermelon into small cubes and add to the bowl. Cut the cucumber into half moons and add to the bowl. Finely chop the onion and add to the bowl.
Step 3
Add the blueberries and feta cheese and mix until well combined.
Notes
Try adding 1 cup of walnuts for an extra crunch. Preheat oven to 350°F and spread walnuts in one layer on baking sheet. Bake until just toasted and aromatic, about 8 minutes; remove and let cool. Mix them in at the end.
Add mint: Add about ½ cup of chopped mint and mix well.