– 1 cup old-fashioned oats
- ½ cup raisins, cherries, figs or dates
- ½ cup peanut, almond or sunflower seed butter
nuts - ½ cup peanut, almond or walnuts
- ¼ cup honey, maple syrup, date syrup or agave
- 1 teaspoon
- ½ teaspoon
Add oats, nuts, raisins, vanilla, honey, and nut butter to a blender or food processor. Pulse until roughly chopped, but not pulverized.
Transfer oat mixture into a medium mixing bowl and chill for about 20 minutes in the refrigerator.
Once chilled, scoop out the batter 1 tablespoon at a time and shape into 1-inch balls, pressing your hands firmly together to shape. Enjoy!