Side Dish, American
Contributed by, Catherine Barry
Heavy-cream - 75 grams Onion - 100 grams yellow onion, diced Spinach - 255 grams, chopped Garlic - 5 grams, minced Butter - 30 grams Oil - 15 grams avocado, canola, sesame, olive or light olive oil Nutmeg - 1 gram, optional Salt-and-pepper - to taste
Heat a large skillet over medium heat.
Add oil, butter, garlic and onion; cook and stir until tender, about 5 minutes.
Add chopped spinach and and stir to wilt.
Stir in the heavy cream and cook down until liquid is slightly reduced and has begun to thicken, about 10-15 minutes.
Season to taste with salt and pepper, and an (optional) dash of nutmeg.