- 75 grams
- 100 grams yellow onion, diced
- 255 grams, chopped
- 5 grams, minced
- 30 grams
- 15 grams avocado, canola, sesame, olive or light olive oil
- 1 gram, optional
- to taste
Heat a large skillet over medium heat.
Add oil, butter, garlic and onion; cook and stir until tender, about 5 minutes.
Add chopped spinach and and stir to wilt.
Stir in the heavy cream and cook down until liquid is slightly reduced and has begun to thicken, about 10-15 minutes.
Season to taste with salt and pepper, and an (optional) dash of nutmeg.