Creamy and rich, this side dish comes together quickly with only a few simple ingredients.


Heavy-cream - 75 grams Onion - 100 grams yellow onion, diced Spinach - 255 grams, chopped Garlic - 5 grams, minced Butter - 30 grams Oil - 15 grams avocado, canola, sesame, olive or light olive oil Nutmeg - 1 gram, optional Salt-and-pepper - to taste


Step 1
Heat a large skillet over medium heat.
Step 2
Add oil, butter, garlic and onion; cook and stir until tender, about 5 minutes.
Step 3
Add chopped spinach and and stir to wilt.
Step 4
Stir in the heavy cream and cook down until liquid is slightly reduced and has begun to thicken, about 10-15 minutes.
Step 5
Season to taste with salt and pepper, and an (optional) dash of nutmeg.


Nutrition Information

Dietary Restrictions

Classic Ketogenic