Ingredients
Heavy-cream
- 75 grams
Onion
- 100 grams yellow onion, diced
Spinach
- 255 grams, chopped
Garlic
- 5 grams, minced
Butter
- 30 grams
Oil
- 15 grams avocado, canola, sesame, olive or light olive oil
Nutmeg
- 1 gram, optional
Salt-and-pepper
- to taste
Instructions
Step 1
Heat a large skillet over medium heat.
Step 2
Add oil, butter, garlic and onion; cook and stir until tender, about 5 minutes.
Step 3
Add chopped spinach and and stir to wilt.
Step 4
Stir in the heavy cream and cook down until liquid is slightly reduced and has begun to thicken, about 10-15 minutes.
Step 5
Season to taste with salt and pepper, and an (optional) dash of nutmeg.