Chocolate Covered Almonds - Ketogenic

This is a great recipe for a snack or a dessert. It is also perfect for anyone that is following the Ketogenic diet.

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Ingredients

Almonds - 70 grams, whole Butter - 5 grams Chocolate - 50 grams, Lily’s original dark 70%

Step 1

Line a baking sheet with parchment paper. Set aside.

Step 2

Measure all ingredients on food scale.

Step 3

Place the chocolate and butter in heatproof bowl.

Step 4

Set bowl of chocolate over pot of water. Bring pot to a simmer. When chocolate is almost completely melted, remove from the heat.

Step 5

Continue to stir the chocolate mix until it is finished melting.

Step 6

Mix together almonds with melting chocolate.

Step 7

Pick the almond using a fork or spoon and transfer to parchment paper.

Step 8

Continue until all almonds have been transferred to the parchment line baking sheet.

Step 9

Put the almonds in the fridge for 1 hour and store in a jar.

In summer time keep the jar in the refrigerator

Ketogenic Diet ratio :1.6:1

Low Carbohydrate