Chocolate Covered Almonds

Snack, American

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Nut,whole almonds : 70 grams Butter : 5 grams Lily’s original dark 70% chocolate : 50 grams

Step 1

Line a baking sheet with parchment paper. Set aside

Step 2

Measure all ingredients on food scale

Step 3

Place the chocolate and butter in heatproof bowl

Step 4

Set bowl of chocolate over pot of water. Bring pot to a simmer. When chocolate is almost completely melted, remove from the heat.

Step 5

Continue to stir the chocolate mix until it is finished melting.

Step 6

Mix together almonds with melting chocolate.

Step 7

Pick the almond using a fork or spoon and transfer to parchment paper.

Step 8

Continue until all almonds have been transferred to the parchment line baking sheet.

Step 9

Put the almonds in the fridge for 1 hour and store in a jar.

Classic Ketogenic