Step 1 :


Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :


Nut,whole almonds : 70 grams Butter : 5 grams Lily’s original dark 70% chocolate : 50 grams


Step 1
Line a baking sheet with parchment paper. Set aside
Step 2
Measure all ingredients on food scale
Step 3
Place the chocolate and butter in heatproof bowl
Step 4
Set bowl of chocolate over pot of water. Bring pot to a simmer. When chocolate is almost completely melted, remove from the heat.
Step 5
Continue to stir the chocolate mix until it is finished melting.
Step 6
Mix together almonds with melting chocolate.
Step 7
Pick the almond using a fork or spoon and transfer to parchment paper.
Step 8
Continue until all almonds have been transferred to the parchment line baking sheet.
Step 9
Put the almonds in the fridge for 1 hour and store in a jar.


In  summer time keep the jar in the refrigerator

Ketogenic Diet ratio :1.6:1

Nutrition Information

Dietary Restrictions

Classic Ketogenic