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Cheese Crisps

Cheese Crisps

Author: Catherine Barry Recipe Type: Snack | Cuisine: Italian Serves: 2
Total Time: 15 | Prep Time: 5 | Cook Time: 7


  • 112 grams (1 cup) shredded whole milk mozzarella
  • Spices (italian, cayenne, black pepper, etc)


  1. Preheat oven to 400 degrees F
  2. Arrange shredded mozzarella into 24 small heaps
  3. Top with a small pinch of spice or leave plain


1:1 ketogenic diet

Satisfy the craving for something crisp and salty, the perfect medium for a high-fat dip like guacamole or aioli!

Nutrition Information

Serving Size: 2 Calories: 167
Fat: 12.5
Saturated Fat:
Carbohydrates: 1
Dietary Fiber:
Protein: 12.4

Dietary Restrictions