Black Bean & Turkey Chili
EntréeLunch / Dinner, American
Contributed by, BMC's Teaching Kitchen
1 tbsp olive oil 1 medium onion, diced 2 garlic cloves, minced 1 lb ground turkey (15 oz) cans black beans, drained & rinsed 1 (14.5 oz) can crushed tomato 1.5 tbsp chili powder 1/4 tsp cayenne powder 1/2 tsp cumin 1 tbsp oregano, dried 1 tbsp basil, dried 1 tbsp red wine vinegar
Place olive oil in heavy pot over medium heat, cook onions & garlic until onions are translucent. Add dried basil, oregano and cumin.
Add turkey and cook until meat is browned.
Stir in beans, tomato, chili powder, cayenne pepper and vinegar.
Reduce heat to low and simmer for about 60 minutes.