This is a one pan dish that provides a fully balanced meal: protein, starch, and your non-starchy vegetable. You can customize it by using vegetables and seasoning of your choice. Note that if you use a seasoning blend that has salt in it, the sodium content of the meal will increase. This dish will have your kitchen smelling delicious as it roasts!


Chicken_breast – 1 lb. Sazón_Tropical_Seasoning – 1 Tablespoon Oil_spray Lemon_Juice – 1 Lemon Vegetables – 3 cups Sweet_Potato – 2 medium or 1 large Olive_oil – 1 Tablespoon Salt – ½ teaspoon Pepper – ¼ teaspoon


Step 1
Add oil spray to the chicken breast.
Step 2
Marinate the chicken with the Sazón Tropical Seasoning and lemon juice.
Step 3
Chop all the vegetables in small cubes.
Step 4
Add olive oil, salt and pepper to the vegetables.
Step 5
Place the vegetables in a pan and cook it in the air fryer for 20 minutes at 400 F, covered with foil.
Step 6
Add the chicken to the pan and cook everything together for 7-15 minutes at 375 F. Smaller chicken breasts take less time, larger take more.
Step 7
To test chicken for doneness, poke with a fork. If juices run clear (not pink or red), cut into the thickest part of the chicken. If it is opaque rather than transparent or slimy looking, it is done. If the juices are red or pink, continue cooking and checking every two minutes. Alternatively, if you have a meat thermometer, the temperature must read 165 F.


You can cook the chicken breast whole or cut it into pieces. The smaller the chicken pieces the less cooking time it needs.  

Substitutes for Sazón Tropical Seasoning for this amount of chicken are 1 teaspoon of Garlic and Parsley Seasoning and ½ tsp of Sazonador Fajita Seasoning.  

For vegetables you can use any vegetables such as onions, zucchini, eggplant, and carrots.  

Nutrition Information

Dietary Restrictions

Low Fat