These are delicious and extremely moist, flour-free brownies. Give this is a try if you cannot eat gluten, or if you're looking to add some nutrients to your brownies, as sweet potatoes are rich in dietary fiber and vitamin A! 


Sweet-potato - 1 medium Honey - ¼ cup Nut-butter - ¼ cup peanut, almond or sunflower seed butter Cocoa-powder - ¼ cup


Step 1
Preheat oven to 350 degrees F
Step 2
Microwave sweet potatoes for 6-10 minutes or until very soft (time will vary based on microwave).
Step 3
While the potatoes are cooking, add the honey, peanut butter, and cocoa powder into a large bowl.
Step 4
Allow the potato to cool slightly, cut in half, peel off the skin,and add to the bowl
Step 5
Mash with a form until smooth and until well combined.
Step 6
Bake for 10-15 minutes.


Nutrition Information

Dietary Restrictions