This homemade crust is a great healthy choice for our Cranberry Curd crust. The oats and nuts contain fiber, which can decrease your cholesterol and help with digestion.
Ingredients
Oats
- 1 cup old fashion
Nuts
- 1 cup walnuts, almonds, or cashews
Honey
- 1 Tablespoon
Coconut_oil
- 2 Tablespoons
Water
- 1 Tablespoon
Salt
- ¼ teaspoon
Cinnamon
- ½ teaspoon
Instructions
Step 1
Preheat oven to 350°F and spray muffin tin with cooking spray.
Step 2
Add all ingredients to a blender or food processor and pulse until finely chopped (avoid blending so much that it is smooth like peanut butter).
Step 3
Divide the mixture evenly among 6 cups of a muffin tin, pressing it firmly into the bottom and 1 inch up the sides to create a thin crust.
Step 4
Bake for 10-15 minutes or until firm.
Notes
*Nutrition facts based on using walnuts in the recipe