Stroganoff is a Russian dish of sautéed meat served in a sauce. This dish has become popular around the world and ingredients vary from country to country.
Ingredients
Noodles
- 12 oz egg noodles
Onion
- 1 medium
Mushrooms
– 8-10 oz
Oil
– 1 Tablespoon avocado, canola, peanut, sesame or light olive oil
Meat
- 1 lb ground turkey, lean beef, pork, or vegetarian substitute
Worcestershire_sauce
– 1 Tablespoon
Broth
– 2 cups low sodium chicken or vegetble
Flour
- 2 Tablespoons all-purpose or gluten free (optional)
Yogurt
– ½ cup plain, low-fat Greek yogurt
Instructions
Step 1
Cook pasta as instructed on the label in a large stockpot. Strain pasta once cooked.
Step 2
While the pasta is cooking, chop the onion and slice the mushrooms.
Step 3
Using the same pot you cooked the pasta in, heat oil in a stockpot over medium high heat.
Step 4
Add the mushroom and onions and cook for 5 minutes or until soft.
Step 5
Add the ground meat and cook for 5 minutes or until browned.
Step 6
Add the Worcestershire sauce and broth and cook for 20 minutes or until reduced.
Step 7
Stir in the flour.
Step 8
Stir in the yogurt.
Step 9
Add the pasta to the mixture. Serve hot.