Weather Advisory: Temporary Door Closure

Due to extreme cold, access through the Moakley Building's entrance off Boston Medical Center Place will be temporarily closed from 5 p.m. Friday, Jan. 30, through 7 a.m. Monday, Feb. 2.

All patients and visitors should use the main entrance for the Menino and Yawkey Buildings during this time. The hospital remains open and operating as normal.

We appreciate your patience as we take these precautions during severe winter weather.

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Yogurt Sauce

Other

Contributed by: Felicia Silveira

This dip is great for eating with vegetables or on a sandwich. Using yogurt instead of mayonnaise as the base adds more protein. 

Serves:
2 servings
Total Time:
8 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes

Ingredients


Yogurt - ½ cup Plain Greek Yogurt Lemon - 1 Tablespoon juiced (½ lemon) Garlic - 1 clove Olive_oil - 1 Tablespoon Water - 2 Tablespoons Optional - (fresh herbs, cucumber, or dried seasonings)

Instructions

Step 1
Add ingredients into a jar. Put on the lid and shake to mix.
Step 2
Refrigerated until ready to use. Sauce will last up to a week in the refrigerator.

Notes

This will be used in the Buddha Bowl recipe, this is the link to the recipe.  https://www.bmc.org/recipes/buddha-bowl

Nutrition Information

Serving Size:
2 serving
Calories:
89 Calories
Fat:
8
Saturated Fat:
1
Carbohydrates:
Net Carb: 3
Dietary Fiber:
1
Protein:
3
Sodium:
17

Dietary Restrictions

Vegetarian