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Lamburgers With Yogurt Sauce

Other

Contributed by: Barbara Corkey

lamb

While one can never go wrong with beef burgers, this interesting lamb burger is delicious and great for cold winter!

Serves:
4 servings
Total Time:
30 minutes
Prep Time:
20 minutes
Cook Time:
10 minutes

Ingredients


Ground_lamb - 1 lb Feta_cheese - 1 cup crumbled Mint - ½ cup, chopped Parsley - ½ cup, chopped Onion - 1 small, grated Mushrooms - 1 cup, chopped Garlic - 2 cloves, minced Salt - ½ teaspoon Pepper - ¼ teaspoon Cucumber - 1 medium, chopped Yogurt - ¼ cup Mint - ¼ cup, chopped Cilantro - 1 Tablespoon, chopped Cumin - ½ teaspoon

Instructions

Step 1
Place feta, herbs, onion, mushrooms and garlic in food processor and pulse 5-6 times until finely chopped.
Step 2
Add all burger ingredients to a large bowl and mix with hands until evenly distributed.
Step 3
Roll into about 12 patties.
Step 4
Cook in a large oiled skillet, turning frequently until brown.
Step 5
Combine sauce ingredients in blender and mix briefly.
Step 6
Serve lamb burgers with sauce.

Notes

Nutrition Information

Serving Size:
4 serving
Calories:
500 Calories
Fat:
37
Saturated Fat:
15
Carbohydrates:
Net Carb: 6.5
Dietary Fiber:
1
Protein:
36
Sodium:
840m