This beautiful summery salad can be made with greens of your choice, including spinach or Romaine lettuce. Top with chicken, fish, and/or cheese to make it a meal.
Ingredients
Strawberries
- 1 pint
Vinegar
- ¼ cup balsamic vinegar
Mustard
- ½ Tablespoon dijon mustard
Garlic
- 1 clove
Oil
- ¼ cup olive oil
Arugula
- 5 oz
Toppings
- (optional) cooked chicken, canned fish, cheese, or chopped nuts
Instructions
Step 1
Combine 1 cup strawberries, ¼ cup balsamic vinegar, ½ tablespoon Dijon mustard, garlic, and olive oil in a blender and puree until smooth.
Step 2
Slice the remainder of the strawberries and add to a large mixing bowl.
Step 3
Add the arugula, preferred toppings, and dressing to the bowl. Toss until combined.
Notes
Serve with grilled chicken and chopped vegeitbles to make this side salad into a meal!